Mango and Strawberry Salsa

This simple, fruity and chunky salsa is a wonderful summer dish.  It goes well with tortilla chips as a stand alone dip, however, it can also work well as a topping for our summer vegetable fajita recipe or as a condiment for many other savory dishes.  This bright salsa never lasts long at the dinner table or at a party because it is so refreshing and energizing. 

  

S A L S A   I N G R E D I E N T S  

1 yellow Mango;  diced

5 Strawberries;  diced

1 Tbsp. Cilantro;  finely minced

1/2 Lemon;  juiced

1/2 orange Pepper;  finely diced

1/4 tsp. Salt

1/8 tsp. ground Black Pepper 

a dash of Cumin

P R E P A R A T I O N S 

Wash and clean all fresh produce.

Dice the strawberries and mango into 1/4 inch squares.  Also dice the bell pepper as small as you can.

Next, finely chop the cilantro.

Combine all ingredients into a medium bowl and gently mix them together.

Tip:  For a spicy version, add some diced jalapeño pepper into the mix.  Omit the seeds for a just-a-bit spicy version.

       Nina