This quick vegan recipe makes a large batch, perfect for a holiday party of family holiday celebration. You will not need any fancy kitchen equipment, a simple food processor will do the trick.
Ingredients:
- 2 sticks of Vegan butter; at room temperature so that it's soft
- 1/2 cup canned Pumpkin Puree
- 1/4 cup Maple Syrup
- 2 tsp. ground Cinnamon
- 1/4 tsp. ground Nutmeg
- 1 tsp. Vanilla Extract
- a pinch of Salt
Preparation:
- The simplest method to whip up this butter is to add all the ingrediens at once into a food processor and run it until everything is evenly combined and smooth. Just be sure that the butter is nice and soft before you start mixting this batch.
- Before tranfering it for the food processor to a servng bowl or airtight container I recommend tasting the butter mixture. This is the point where you can still adjust the seasoning to your taste by adding a little bit more cinnamon, an extra pinch of salt or more maple syrup.
- The butter is now ready to use or you can store it in the refrigerator in an airtight container.