Sunday, November 23, 2014

Cinnamon, Beet + Orange Juice

Looking for extra oomph?  Try juices made with oranges and beets.  I like to drink my fruit and vegetable juices when I am getting home from work in the late afternoon.  It's a good pick-me-up.
Beets are tremendously vibrant in color and they yield a good amount gorgeously red juice;  however it's crucial to spice the beets and to combine them with fruit juices.  Otherwise, your juice will turn into a nice, red glass of...mud (just saying).  We juiced one very large beet with some oranges, added carrots to add sweetness, one stalk of celery for a bit of a salty flavor and a good amount of cinnamon to blend all the flavors.

  • 2 large Carrots;  trimmed
  • 1 large Beet;  trimmed
  • 4 Oranges;  peeled
  • 1 stalk Celery
  • 1/4 tsp. Cinnamon
  • Wash and clean all fresh produce.  Then cut the greens of the carrots and beets.
  • Process the carrots, celery, beets and oranges through a juicer.
  • Add the cinnamon to the juice and stir to combine.
  • Pour into a large glass and serve immediately.
       Nina & Spencer

No comments :

Post a Comment