Ingredients:
- 1 cup Rolled Oats; I prefer the gluten-free kind
- 2 cups unsweetened Coconut Milk
- 4 Tbsp. Applesauce; the unsweetened kind or homemade
- 1 Tbsp. Walnuts; chopped
- 1/4 tsp. Cinnamon
- fresh fruit of choice
Preparations:
- Layer the dry ingredients in the jar, then add the apple sauce and pour in the coconut milk.
- As a final step, add the fruit and close the lid.
- If you take this breakfast to work or to school, don't forget to pack a napkin and a spoon. P.S. the oatmeal is usually creamy and nicely cinnamon-y after about 20 minutes, but it will hold a nice flavor and texture throughout the day.
Nina & Spencer